No Oat “Oatmeal”

1/4	cup(s)	walnuts, (really any nuts will work, though)
1/4	cup(s)	pecans
2	tablespoon(s)	flax seeds, ground
1/2	teaspoon(s)	cinnamon
1/4	teaspoon(s)	nutmeg, ground
1/4	teaspoon(s)	ginger, ground
1	tablespoon(s)	almond butter
1	medium	banana(s), mashed
3	large	egg(s)
1/4	cup(s)	almond milk, unsweetened, (add more if desired)
2	teaspoon(s)	pumpkin seeds
1/2	cup(s)	berries, fresh, (optional)

1. Add walnuts, pecans, flax seed and spices to a food processor and pulse mixture to a coarse grain (make sure to stop before it is ground into a powder). Set aside.
2. Whisk together eggs and almond milk until the consistency thickens and becomes a loose custard.
3. Thoroughly blend the mashed banana and almond butter together and add it to the custard, mixing well.
4. Stir in the coarse nut mixture.
5. In a medium saucepan, warm the mixture on the stove until the "no-oatmeal" reaches the desired consistency and the whisked eggs look firm as though cooked; this should only take about 5 minutes. Stir frequently.
6. Sprinkle pumpkin seeds and berries on top. Add more almond milk if desired.

Recipe courtesy of: www.paleoplan.com