Steak & Anchovies

This may sound like a strange combination, but you'd be surprised how the bold flavors compliment eachother in just the right way.

To start, get the following ingredients: (for 2 steaks)

1/3 cup olive oil
4 anchovies
salt
black pepper
2 tbsp fresh rosemary leaves

Grind the ingredients together in a food processor, and pour into a small sauce pan. Warm the sauce,
but do not boil.

Next, cook the steaks to your liking, but best is medium-rare. When done, rub some of the sauce on top of the steaks and serve with a sweet potato mash and salad.