These cookies are simple to make, only include 3 ingredients and are nut free. Instead the usual nut flours, I used the versatile coconut flour. Coconut flour handles higher temperatures better, doesn't oxidize, is high in fiber and low in carbs.
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Preparation Time: 10 minutes.
Total time: 20 minutes.
Makes 12 cookies.
Ingredients:
120 grams of coconut flour.
90 grams of unsalted butter.
60 grams of honey.
Instructions:
Put the coconut flour, butter & honey in a food processor. Blend until smooth. Roll the dough into 12 balls, and lay them out on a cookie sheet. Press them down until flat.
Bake in the oven on 160C (320F) for 10 minutes. Let them fully cool and store in an airtight container.
You might also be interested in our
Avocado Brownie
recipe.
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Preparation Time: 10 minutes.Total time: 20 minutes.
Makes 12 cookies.
Ingredients:
120 grams of coconut flour.
90 grams of unsalted butter.
60 grams of honey.
Instructions:
Put the coconut flour, butter & honey in a food processor. Blend until smooth. Roll the dough into 12 balls, and lay them out on a cookie sheet. Press them down until flat.
Bake in the oven on 160C (320F) for 10 minutes. Let them fully cool and store in an airtight container.
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