Whole30 2014 - Day 4

Today is Sunday, and that's always a great day to experiment with breakfast and new recipes. For breakfast we love to have spinach and eggs, which we named "eggs in the grass" with a few strips of bacon and some fruit on the side.

Since breakfast was a bite late, so was lunch. It was a spicy Thai Tom Kha soup with a boiled egg, prosciutto and 1/2 an orange.

A while ago, we got a Philips Homecooker, a super handy appliance that is a bit similar like a slowcooker, but it has a strirring arm in it that prevents the food from burning and mixes it all together while cooking.

Dinner was Brussels sprouts in the homecooker in goosefat with chili and onion, steak, sweet potato fries and a salad with cucumber and black olives.