Started with a late breakfast and it was quite similar to day 1: 4 eggs, some sausage, jalapenos, kale,
spinach. This time I added about 1/2 an avocado and a few grapes.
This got me trough for a while and through a work-out as well.
After my work-out I had a late lunch (about 3.30 pm) with some left-over lamb, broccoli and half a cup of egg-whites.
Dinner was with friends at Julius Bar & Grill, which is an excellent restaurant for Whole30 choices!
Too dark to take a picture of the meal, but it was a tournedos with a side salad and grilled vegetables.
Perfect!
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