A great way to start your weekend! Simple and a great combination of salty and sweet.
7 eggs
lardons (or pieces of bacon)
salt & pepper
coconut oil
Grate the carrot and cook for a few mins in coconut oil. Meanwhile, cut up the apple and bacon in small pieces and add to the carrot. Let this cook for about another 5 mins. Whisk the eggs, add in salt & pepper or any spice to your liking. Pour in the egg mixture and cook on both sides until brown.
This time served with avocado, blood orange & coconut chips.
Tip: Sprinkle some cinnamon
on the omelet, delicious!
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