Ha, got your attention now, right? This was a delicious creation made by my better half, and boy, was it good! Ever since I stepped off the vegetarian wagon and onto the carnivore speed train, bacon has taken in a prominent spot in my life. Found a sugar free bacon at one of our favorite supermarkets, so there is always a stash of it in the fridge. Combine it with some organic chicken, and you've entered heaven.
2 chicken tenders 8 strips of bacon 1 onion paprika powder black pepper 1 tomato, sliced 1 can of diced toma
Slice the tenders open lengthwise, fold open and fill them with slices of tomato, onion and a strip of bacon. Sprinkle some paprika & pepper and close. Next, wrap 3 slices of bacon around each tender. Pre-heat the oven to 180C (350F) and place the chicken in a baking dish. Add the can of tomatoes, and cook for about 25-30 mins. until the bacon is crispy. Serve on top of cauliflower rice with a side salad. And play some Warren G ;-)
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