Moroccan Chicken & Cauliflower Couscous

The Moroccan cuisine is very flavorful, and I love the combination with salt & sweet.

Add the spices, and you have a fantastic tasty meal!

Serves 4 people:

4 chicken breasts

2 onions, chopped

2 cloves of garlic, crushed

1/2 tsp cumin

1/4 tsp ginger powder

1/4 tsp turmeric

2 tbsp orange juice

2 tbsp honey

salt to taste

coconut oil

In a pan, heat the oil and cook the chicken until brown on both sides. Add the spices, salt onion & garlic, the juice & 1 cup of water and bring to a simmer for 30 mins. Last, add in the honey.

Meanwhile, make the "couscous", using 1 head of cauliflower. Steam the cauliflower until tender, then add the following:

1 tsp salt

2 tbsp olive oil

2 tbsp raisins

1/2 tsp cinnamon

1/2 cup chopped almonds

3 tbsp chopped pistachios

pinch of nutmeg

Mash it all together, serve the chicken on top and drizzle a bit of the sauce over it.

Serve with steamed veggies (optional)