1/3 cup coconut flour
3 eggs
2 egg whites
2 tbsp chia seeds
2 tbsp cocoa powder
3/4 cup coconut milk
1 tsp cinnamon
1/2 cup butternut squash, mashed
1 tsp baking powder
1 tsp baking soda
3 scoops of protein powder.
Mix all the dry ingredients and wet ingredients in 2 separate bowls, before mixing it together with a hand mixer.
Heat the oven to 180C (350F) and pour the batter into a loaf pan, brownie pan or any other oven dish you have. Bake for about 30 mins, stick a toothpick in and if it comes out clean, your cake is done!
(total protein in recipe: about 95 grams)
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