Whole30: Day 2

Day 2 and going strong, but hey, it's only day 2. Slept a bit restless, but i'm not sure if that can be directly linked already, since a little cold virus is trying to infiltrate into the household as well.
The part I'm really enjoying is finding a few "new" foods that are Whole30 approved, such as Jerusalem artichoke, jicama & spaghetti squash. Some fun recipe making ahead!

Breakfast was quite simple today, but still very delicious: 
3 fried eggs, 4 strips of bacon, 1/4 cup of blueberry & pomegranate mix with 3 tbsp of coconut milk and a dash of coconut powder.



For lunch, again quite simple:
Boiled egg, steamed broccoli, salad & cherry tomatoes. About 100 grams of tuna & olive oil.

After I took the picture, I decided that 1/2 an avocado was missing :-) 














Dinner was a new experiment, I got kangaroo meat and since this is a bit like game, I thought some oven baked sweet potato, fennel, onion & garlic would accompany well. As I was getting started, I realized there was a red cabbage in the fridge for a while already:

1 head of red cabbage, chopped
1 apple, cut in cubes
coconut oil
salt & pepper
4 tbsp apple cider vinegar
1/2 tsp ground cloves
1 tsp garlic powder
2 tbsp raisins

Except for the apple & raisins, cook all of the ingredients on medium heat for about 30-40 mins. Then, for the the next 10 mins, add the apple until fully cooked.

Today went ok, although on the bike ride home from work I got very hungry, so probably both breakfast & lunch weren't filling enough.
To "silence" the hunger, I had two slices of cooked, cold carrot with some almond butter.