Cinnamon Blueberry Muffins

Sometimes after quite a few days of bacon and eggs for breakfast, you might want to change things up a bit. This time I decided to experiment a bit, turning eggs into a more sweet dish.
This recipe makes 6 muffins.

4 eggs
1/2 cup blueberries
1/4 tsp cinnamon
1/4 tsp cocoa powder
2 tbsp shredded coconut

Whip up the eggs with the cinnamon and cocoa powder, and line up a muffin pan with either muffin papers or molds. Fill them halfway with the mix, then add blueberries and the shredded coconut. Add the rest of the mix. Bake in the oven for about 10-12 mins on 180C (350F)
Serve with nuts, coconut manna, coconut milk or perhaps some fruit, or just eat plain :-)