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My quest for Paleo bread was an elaborate one, but months later, the desire to have my daily bread pretty much disappeared. Usually when talking about my "diet" to others, i explain that i don't miss bread at all anymore. But this weekend i decided to make another attempt, but making sure it was more low carb.
The last few recipes i made contained arrow root powder, and a quick look on mfp made it pretty clear that arrowroot was a no-go this time (1 cup contains 113gr of carbs)
After a bit of looking around, i found this recipe:
2 cups flaxseed meal
1 tsp salt
5 eggs
1 tbsp sweetener
1/2 cup water
1/3 cup oil
Preheat the oven to 180C (350F)
Mix all the ingredients together and pour into a greased loafpan.
Bake for about 30 mins.
The downside about flaxseed meal, is that to me it has a slight fishy smell/taste. But this bread is perfect for Nutella (KIDDING!)
Note: i made my own flaxseed meal; all you need are whole flaxseeds & a coffee grinder.
If the calculations are right, the loaf should contain about 68 gr of carbs (fiber carbs)
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