1/4 cup flaxmeal
1/2 tsp cinnamon
1 egg
1/2 tsp baking powder
1 or 2 tsp erythritol (or sweetener of choice)
1 tsp coconut oil
Mix all of it together in a bowl, mug,
or anything that works for you. Zap on high in
the microwave for about 1,5 min. Cut in half, I put some almond butter on mine, and with a cup of coffee, I was ready to go!
Nutritional facts:
Carbs: 4g
Protein: 9g
Fats: 14g
Of course you can also make your own flaxmeal by grinding whole flax seeds in a coffee-grinder.
4g for both slices, or just one?
ReplyDeleteIt's for both (2g per slice), i sliced the muffin in half. Mind you that they are fiber carbs, so basically "don't count"
ReplyDelete