Nut butter Breakfast Cake

Although you shouldn't make almond flour a staple food, that doesn't mean you can't make some great stuff with it, just to bring some change into your daily food intake.
I ran across this great recipe recently, and decided to make it for breakfast.

2 tsp butter

1 big tbsp almond butter
1/3 cup almond flour
1 egg
1/2 tsp baking powder
1/4 tsp cinnamon
2 tbsp full fat coconut milk
1 tsp Sukrin (optional)

In a bowl, microwave the butter and almond butter for about 30 sec. Then add the remaining ingredients and mix it thoroughly. Then zap again for about 1,5-2 mins until fluffy. Cut into slices. To add a bit of sweetness, i sprinkled the Sukrin on top of the slices, but you can be creative here! This is quite filling, kept me full till at least lunchtime.
Again, don't go too crazy with the nut flours & products, for the reason why, click here