Breakfast:
scrambled eggs with 2 tomatoes
ice coffee (the Greek Frappé)
Lunch:
left-over stir fry veggies
homemade tuna salad
1/2 avocado
Snacks:
almonds
few cashews
2 cubes of old Gouda
boiled egg
Dinner:
Turkish restaurant; (recommend it!)
cold mezzes
filet of beef
eggplant & sour cream sauce
grilled green pepper
I skipped the rice of course! |
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