Breakfast:
3 eggs (whisked) & 4 cubes of frozen spinach
(microwaved for 4 mins.)
2 tbsp of adobo sauce
1 tsp coconut oil
1 tbsp hemp seeds
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Lunch:
piece of Tilapia cooked in coconut oil
grilled zucchini, bell pepper
1/2 fresh avocado
salad & tomato
Snacks:
1 boiled egg
left-over lunch
Biltong
few almonds
Dinner:
soup with beef & veggies
1 slavink
2 tbsp ghee
1 tbsp of cocoa/nut mix (recipe below)
Cocoa/Nut mix:
Mix even amounts of coconut oil, almond butter & cocoa powder together.
First melt the coconut oil, then add the almond buter and cocoa powder.
Let it solidify in the fridge. Great for a quick cocoa fix with good oils!
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