Paleo Fish Packages

The Indonesian kitchen is very popular in The Netherlands (here's why), so this time a recipe with an Idonesian twist!

You'll need: (serves 2)

1 onion

2 cloves garlic

1 chili pepper

1,5 inch fresh ginger

2 tsp turmeric

2 tsp sambal

coconut oil

2 pangasius fillets, diced

200 ml coconut milk

Puree the onion, garlic, chili pepper, turmeric, ginger & sambal in a foodprocessor.

Heat the coconut oil in a wokpan and heat the mix for about 3 mins. Put in a bowl and add the fish. Mix thoroughly.

Meanwhile, bring water to a boil.

Cut 2 squares of baking paper (about 15x15 inch) and scoop the mixture evenly on the 2 sheets.

Poor some coconut milk over it and fold it closed.
Put the 2 "packages" in a steamer, and with the lid closed, cook for about 10-15 mins on high. You can serve it on cauliflower rice, or with steamed veggies.

Selamat makan!