This dish is an excellent lunch dish, but can also serve really well as a breakfast! It takes a little time to prepare, but defenitely worth it.
To make the pesto:
6 leaves of Romaine lettuce
clove of garlic
1/2 tsp salt
fresh basil
1/2 cup olive oil
Put all the ingredients in a food processor, and mix it until it's completely smooth.
The rest of the recipe:
4 big tomatoes
4 eggs
pepper
Hollow out the tomatoes and spoon a little pesto on the bottom.
Crack an egg in each tomato and add some pepper to taste on top.
No comments:
Post a Comment