Chilli Chia Crackers

Crackers are always a great snack to have around, and very easy to make! There are a lot of recipes online, and i gave mine a bit of a spicy twist:

2 c. almond meal

1/4 tsp chilli powder

1 tsp salt

2 tbsp chia seeds

3 tbsp olive oil

1 egg, beaten

Instructions (with the help of lifeasaplate.com)

1. Mix dry ingredients together.
2. Add in oil and egg and mix until moist.
3. Form into large ball and place in the middle of a large piece of parchment.
4. Place another piece of parchment on top.
5. Roll from the center out with a rolling pin until around 1/10th of an inch thick (see photos of crackers to gauge).
6. Remove top parchment.
7. Using a pizza cutter, make a grid. You don’t need to separate them now; after they bake, they will break right along this edge, like perforation.
8. Remove any pieces from the edge that are too thin – they will burn.
9. Bake at 120 celcius for around 45-60 minutes, depending on your oven until no longer soft

My oven has quite a mind of it's own, so my first batch burned within 15 mins. So the 2nd time i put the oven on 50 celcius and left it in for 90 mins. Came out perfect!