Google+ Cave Food Kitchen: Coconut Cappuccino

Coconut Cappuccino

Nice and creamy, although i couldn't get the foam thick enough.... Worth a try!

3 comments:

  1. Mmmm, looks good! Definitely need to pick up soem coconut milk this weekend. Is it a thick milk? If it's thick, it's much harder to get a good foamy top out of it.

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  2. It's quite a thick milk, but because it doesn't have the protein like in regular milk, it takes a while to froth. Immediately after tasting i felt the need to add something to it to make it sweeter.

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  3. Yeah, I'd be the same way. I'm still trying to get used to no sugar in my coffee.

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